Usage Scenes
● High‑protein fortified foods
● Protein beverages
● Healthy cookies
● Plant‑based drinks
● Pet food
● Plant‑based / alternative foods

Product Features
This is a plant‑based protein extracted from peas through germination and fermentation processes, followed by separation.
It is commonly known as pea protein, pea protein isolate, or pea protein powder.

Pea‑derived ingredients are plant‑based, offer stable supply, support environmental sustainability, and align with the growing health‑conscious market.
As a result, they are increasingly adopted as alternatives to animal‑based ingredients, with rising inquiries and new product applications.

Because the manufacturing process includes germination and fermentation, these features can be used to differentiate your product.

Cost reduction is achievable — you can improve your cost ratio.
We can supply pea protein at a lower price than soy, enabling significant raw‑material savings.

Usage Scenes
● Fiber enrichment in food products
● Bulking agent
● Ice cream, soft cream, and other frozen desserts
● Texture improvement in batters
● Prevention of syneresis in sweet bean pastes
● Anti‑caking applications
● Water absorption improvement
● Noodles such as udon and pasta

Usage Scenes
● Food ingredients
● Starch and modified starch raw materials
● Thickening agent
● Applications requiring viscosity control and texture improvement

Product Features
This ingredient can be used as a starch, thickener, texture‑improving agent, and as a raw material for modified starch.

● Contributes to Sustainability — Pea Starch as an Eco‑friendly Material
Peas are recognized as an environmentally friendly crop:

Require significantly less water compared to other plants

Low CO₂ emissions during growth

Do not require nitrogen fertilizers for cultivation