Hakkou Valley NAGANO

Booth Number:S22-24

Co-exhibitors:-

Food & Beverage Manufacturer・Health & Fermented Food Manufacturer, Liquor Producer・Sake Brewery・Liquor Distributor

Miso, soy sauce, vinegar, pickles, natto, and other fermented foods

A wide selection of fermented seasonings from Nagano Prefecture.

Japanese sake,wine

Here are the highlights of our booth!

  • Our Company's Strengths and Features

    Eight organizations representing Nagano Prefecture's proud fermented food products gathered together

    Miso, soy sauce, sake, wine, pickles, cheese, natto, and vinegar – Eight organizations representing Nagano Prefecture's proud fermented foods are gathered together.

Company Information

Company Name Hakkou Valley NAGANO
Representative Name Tokio Aoki
Address Room 505, Shinshu University International Science Innovation Center, 4-17-1 Wakasato, Nagano City,
URL https://hakkou-valley.nagano.jp/
*Information is updated as needed to stay current.