OenoFoss™ 2 for Sake is a dedicated multi-parameter analyzer that uses FT-IR (Fourier Transform Infrared) technology.

Simply place a sample of sake, yeast starter, or fermenting mash into the instrument to simultaneously measure multiple parameters—including alcohol, Sake Meter Value, glucose, total acidity, amino acidity, and pyruvic acid—in approximately 1.5 minutes.

With no hazardous reagents, complicated sample preparation, or specialized analytical skills required, OenoFoss™ 2 enables safe and easy analysis directly at the production site. It reduces analysis time and operator workload while supporting fermentation monitoring, quality control, and faster production decisions.

By accumulating and utilizing daily analytical data, OenoFoss™ 2 adds a data-driven perspective to traditional brewing expertise, contributing to consistent quality and more reproducible sake production.

Built on a global database of more than 100,000 wine samples, this premium analyzer delivers highly sensitive analysis of must, fermenting must, and finished wine.

More than 20 parameters can be measured from a single sample in approximately 30 seconds, with SO₂ analysis completed in about two minutes.

Leveraging this advanced analytical performance, the system can also be applied to soy sauce and other seasonings. It supports a wide range of applications, including foreign-matter screening, process control and component adjustment on production lines, and quality verification from raw soy sauce through to finished products—helping ensure both product safety and consistent quality.

Simultaneously analyze multiple wine parameters in as little as 1.5 minutes. Its compact footprint and reagent-free operation enable safe, simple, and reliable analysis for any user.