This stainless steel heater unit is ideally suited for strict temperature control in fermentation and brewing processes. Featuring high-quality, corrosion-resistant stainless steel for all liquid-contact parts, it prevents bacterial growth and maintains a clean environment that complies with strict food hygiene standards.

Its precise temperature control ensures a stable and optimal thermal environment to maximize the activity of yeast and microorganisms. Despite its compact design, it delivers exceptional thermal efficiency and can be seamlessly integrated or customized for existing brewing tanks and production lines.

We deliver the robust thermal technology needed to support the "total hygiene management" and "premium quality results" demanded by food, beverage, and sake manufacturers worldwide.

Simply by supplying air, it eliminates clogging such as rat-holing and bridging, moving powder like a liquid for smooth discharge.

This aeration hopper ensures the smooth supply of powdered raw materials for fermentation and brewing. Featuring high-quality, corrosion-resistant stainless steel (SUS316L) for all liquid-contact parts, its easy-to-clean aeration holes reduce the risk of cross-contamination at sites handling multiple ingredients.

We deliver the reliable technology needed to support the "stable powder supply" and "total hygiene management" demanded by food manufacturers.

This stainless steel mixer gently and uniformly blends fermentation and brewing ingredients. Mixing takes place with the container kept fully sealed to prevent foreign matter from entering, and using a dedicated container per material helps prevent cross-contamination (the gasket complies with the Food Sanitation Act).
Its blade-free structure blends delicate materials such as koji, powders, and seasonings without damaging them. Rotation speed adjusts to the contents, and once mixing is done you simply swap the container—no stopping for washing or drying.
We deliver the robust container-rotation technology needed to support the "material-friendly mixing" and "efficient changeovers" demanded by food and brewing manufacturers worldwide.

This shaftless, sealless bottom-entry mixer hygienically agitates fermentation and brewing liquids. Featuring high-quality, corrosion-resistant stainless steel (SUS316L) for all liquid-contact parts, its non-contact drive—with neither shaft nor mechanical seal—eliminates the risk of leakage at its root. It also supports CIP/SIP cleaning and can be used with confidence even in aseptic environments.

It handles a wide range of volumes from 10 L to 50,000 L. Its space-saving design needs no room on the tank top or lid, and can be integrated or customized to suit existing lines and production scales.

We deliver the robust magnetic-drive technology needed to strongly support the "hygiene" and "space-saving installation" demanded by sake, food, and beverage manufacturers worldwide.

This mixer, equipped with the proprietary BEAG® mixing element, agitates fermentation and brewing liquids while minimizing foaming. Featuring high-quality, corrosion-resistant stainless steel (SUS316L) for all liquid-contact parts, it agitates while sealed—connected to the container lid via a ferrule—to prevent foreign matter from entering. Its blade-free element offers excellent drainage and cleanability, making it well suited to high-hygiene sites.

A unique structure generating upward and downward flows achieves uniform mixing while suppressing air entrainment and vortexing. It handles low to medium-high viscosities (up to approx. 3,000 mPa·s).

We deliver the robust Bernoulli-flow technology needed to strongly support the "low-foam uniform mixing" demanded by food, brewing, and pharmaceutical manufacturers worldwide.