Our Company's Strengths and Features

Traditional Miso

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso
paste that exhibits a robust flavor, powerful umami with a touch of acidity and
astringency, as well as boasting a dense texture and dark color. Unlike other
types of miso that are made using rice or barley koji as fermenting agents,
it utilizes soybean koji, and this is what brings about its characteristic body.