Couverture chocolate is a premium chocolate for professional confectionery use, containing at least 31% cocoa butter and 35% total cocoa solids.

At BINON CACAO, we cultivate cacao on our farm in Vietnam and manage every step of the process—from fermentation to chocolate making. Our couverture chocolate showcases the naturally fruity aroma and rich flavor unique to Vietnamese cacao.

We supply high-quality couverture chocolate for confectionery, bakery, café, and food manufacturing applications.

Our Natural Cocoa Powder is made from premium Vietnamese cacao and is non-alkalized to preserve its authentic character.

Carefully fermented cacao beans create a cocoa powder with a smooth taste and the naturally fruity aroma unique to Vietnamese cacao, despite being non-alkalized.

Ideal for hot cocoa, chocolate drinks, cakes, brownies, and other bakery and confectionery applications. Bring out the natural character of cacao and create distinctive products with a unique flavor profile.

Visit our booth to sample our cocoa drinks and experience the difference for yourself.

Discover our collection of 22 unique stick chocolates, crafted with premium Vietnamese cacao and paired with distinctive Vietnamese and Japanese ingredients, including coffee, mango, pomelo, and fish sauce.

Perfect for café retail, gift shops, and point-of-sale displays. They pair beautifully with coffee, tea, wine, and whisky, helping increase customer spending.

Perfect with Coffee • Tea • Wine • Whisky

OEM and custom flavor development are also available.

Cacao nibs are made by fermenting and roasting Vietnamese cacao beans, then removing the shells and crushing the beans into small pieces.

BINON CACAO nibs are carefully fermented to bring out a fruity aroma, pleasant roasted notes, and a crisp texture. Made from 100% cacao with no sugar or additives, they preserve the natural flavor of cacao.

Rich in cacao polyphenols and dietary fiber, cacao nibs are also gaining attention as a superfood.

They are ideal for yogurt, granola, ice cream, bakery products, chocolate, and a wide variety of food applications as a topping or ingredient.

Visit our booth and enjoy a tasting.