Japanese traditional foods are garnering global attention—not only for their importance in local production and consumption, food education, culinary culture, and tourism, but also due to the growing interest in health and wellness and the alignment with the SDGs. This section provides a detailed look at the delicious traditional foods found across Japan.

At the intersection of tradition and innovation! A comprehensive, systematic explanation of cutting-edge technologies in fermentation, brewing, and manufacturing, geared toward the era of the SDGs.

・Visualizing expert skills through science—a book that delves into the secrets of "master craftsmanship."
・An in-depth explanation of the latest technologies that enable the analysis, replication, and industrialization of expert techniques.
・Also covers the latest development trends in cooking robots and kitchen appliances.

"Visualization" is the key to developing successful, delicious food products!
This guide details a visualization method that leverages data science by combining subjective data from sensory evaluations with objective data obtained from sensors and measuring instruments.

Is the deliciousness of food determined by more than just taste, aroma, and texture?
Does the perception of flavor change based on appearance, color, temperature, consistency, weight, the color and material of the tableware, or even the packaging and information associated with the food?
Does the taste change depending on the dining environment, music, the atmosphere of the space, or the person you are eating with?
Does the flavor also vary based on differences in cooking tools, equipment, and preparation methods?