ITUTUYA SHOUYU
Booth Number：S17-19
Food & Beverage Manufacturer・Health & Fermented Food Manufacturer, Restaurant・Food Service・Fast Food, Department Store・Mass Retailer・E-commerce・Retail Store, Trading Company・Wholesaler
Here are the highlights of our booth!
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Strengths of Our Products
Two Kinds of Koji, Twice the Flavor — Koshu Miso, a Rare Traditional Miso from Japan
Koshu Miso is a traditional miso from Yamanashi Prefecture, made with two types of koji: rice koji and barley koji. This unique combination is rare in Japan and gives Koshu Miso its distinctive depth of flavor.
At Izutsuya Shoyu, we carefully preserve the traditional method of making Koshu Miso, bringing out the rich umami of rice koji and the characteristic aroma and flavor of barley koji.
Izutsuya Shoyu’s Koshu Miso is certified by the Governor of Yamanashi Prefecture.
Experience the unique taste of Koshu Miso, a traditional flavor rooted in the food culture and heritage of Yamanashi, Japan.
Company Information
| Company Name | ITUTUYA SHOUYU |
|---|---|
| Representative Name | SOICHIRO YAMADERA |
| Country | JP |
| Address | 韮崎市本町2-9-26 |
| Phone Number | 0551222255 |
| info@itutuya.co.jp | |
| URL | https://www.itutuya.co.jp/ |
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