Organic Hatcho Miso Cup

This is Hatcho miso made with organic soybeans and Okinawan salt "Shimamaasu." It comes in a convenient cup for easy use and is recommended for everyday cooking.

Organic Akadashi Miso

This is a blended miso made from "Organic Hatcho Miso", "Organic Rice Miso", and "Organic Shochu". It comes in a handy cup for easy use and is recommended for everyday use.

Hatcho Miso Powder

Thanks to the freeze-drying method, we have powdered the deliciousness and nutrients of "Mikawa-produced soybeans Hatcho miso" intact. This is a large-capacity type, recommended for everyday use.

＜Features and Usage＞
・Because it is in powdered form, it dissolves easily.
・It adds depth to the dish.
・Enhancing the flavor of the ingredients.
・You can sprinkle miso.
・Because it is in powder form, it can be easily mixed with flour and other powdered ingredients.
・It can also serve as a topping that makes the dish look stylish.

KAKUKYU Miso Dare

This is a Japanese seasoning that takes advantage of the traditional flavor of "Hatcho miso." With just one idea, you can easily enjoy delicious dishes.