This is a naturally derived food ingredient produced by fermenting rice bran with multiple microorganisms.

Rich in complex fermentation metabolites, including lactones, it enhances taste, aroma, and richness, providing depth and a lingering finish to a wide range of applications, particularly confectionery and beverages. It is specifically designed to amplify the inherent richness and smoothness of ingredients, enhance saltiness and umami, and contribute to a pleasant aroma that persists through the aftertaste.

Containing abundant fermentation-derived metabolites, this ingredient also meets growing clean-label demands. In addition to confectionery and beverage applications, it has potential for use in savory foods, processed foods, and other product categories as a novel flavor-enhancing ingredient.

This is an alcohol-based food ingredient that concentrates flavor and aroma compounds derived from underutilized resources through our proprietary fermentation and distillation technologies.

It can be used not only in alcoholic beverages but also in non-alcoholic beverages at low inclusion levels. Across a wide range of applications, including confectionery and seasonings, it contributes to the design of aroma impact, flavor depth, and a lingering finish.

Its flavor profiles are systematically categorized according to key sensory attributes that contribute to palatability, such as bitterness, richness, and freshness. This enables highly reproducible product development by allowing formulators to work backward from a desired flavor profile and precisely design the intended sensory experience.