Premium Yonezawa beef carefully selected for its superior quality by "Yonezawa Beef Ohki," a long-established butcher founded in 1923. Featuring beautiful marbling and a tender texture, this sirloin offers a rich, sweet flavor with every juicy bite. Produced and handled at our own ISO 22000-certified facility, we guarantee safety and peace of mind with every product.

Founded in 1923, "Yonezawa Beef Ohki" is a long-established purveyor that carefully selects Yonezawa beef based on strict quality standards. We also offer wholesale whole cuts for commercial use, processed by primal and subprimal parts. Whether you require un-trimmed blocks or custom specification cuts, our skilled butchers process each piece to your exact requirements before shipment.

Founded in 1923, "Yonezawa Beef Ohki" is a long-established purveyor that carefully selects Yonezawa beef based on strict quality standards. We offer custom-cut meat tailored to your specific culinary needs, including cuts for steak, sukiyaki, yakiniku (Japanese BBQ), and shabu-shabu. Leveraging the expertise gained through our own restaurants, we deliver custom portion cuts that guarantee complete client satisfaction.

Introducing our premium selection of Yonezawa beef's finest cuts: Sirloin, Tenderloin (Fillet), and Ribeye. This loin set is in exceptionally high demand among international tourists—an ideal offering to help boost customer footfall and maximize sales for your business.

Made with 100% Yonezawa beef, these raw hamburg steak patties were developed based on the authentic recipes of our directly operated restaurants. Serve them with your restaurant’s signature sauce to create a standout centerpiece for your lunch menu.

Manufactured in our own ISO 22000-certified facility, we guarantee safety and peace of mind with every product.