Booth Theme (Key Highlights

Showcasing the Appeal of Regionally Raised Jidori Chicken

A proposal for a premium culinary experience featuring jidori chickens from three production regions, designed to captivate international visitors to Japan.
Jidori chickens, carefully raised across Japan, are premium ingredients that embody local food culture and the dedication of their producers.
Through a whole-chicken butchery demonstration, guests can witness expert craftsmanship firsthand while learning about the unique characteristics and culinary applications of each cut.
The experience also provides inspiration for developing menus tailored to inbound travelers.