Strengths of Our Products

Traditional Methods That Bring Out the True Flavor of Corn

Made with heirloom corn sourced from Mexico, our products are crafted using nixtamalization — a traditional method dating back over 6,000 years — along with stone-ground milling.
These techniques bring out the natural aroma, sweetness, and rich flavor of the corn.
In addition to frozen tortillas, we also develop and produce related products such as salsas, tortilla chips, and syrups.
Rooted in traditional methods, our products are designed to fit naturally into the modern table.

Our Company's Strengths and Features

Bringing Corn Tortilla Culture to Japan

New Classic Tortilla Club began as Japan’s first specialty corn tortilla shop.
At our dedicated facility, we carry out every step in-house — from nixtamalization and stone-ground milling to tortilla production — while continuing daily research and development.
In addition to working with heirloom corn sourced from Mexico, we are also exploring and cultivating native Japanese heirloom corn varieties suitable for corn tortilla production, expanding the possibilities of corn tortilla culture within Japan.
While respecting traditional Mexican food culture, we aim to introduce corn tortillas as a new staple food option in Japan.

Benefits for Booth Visitors

We Offer Tastings and Samples of Our Full Product Line

At our booth, visitors can enjoy tastings and samples of our full product lineup, including tortillas, salsas, tortilla chips, and drinks.
By experiencing the flavors, aromas, and pairings firsthand, visitors considering wholesale or product introduction can better imagine how the products fit their business needs.
We invite you to experience the products and world of New Classic Tortilla Club at the booth.