A lever espresso machine by La San Marco, a long-established Italian manufacturer.
Equipped with the patented LEVA CLASS® system, it prevents the lever from suddenly returning, enhancing safety during operation.
While preserving the graceful movement and depth of extraction unique to lever machines, it is designed to let baristas focus on each cup with confidence.
A machine that combines the appeal of traditional lever extraction with the safety and operability required in today’s café environment.

▼20/20 CLASSIC
A reliable standard model, ideal even for shops introducing their first commercial espresso machine.
A semi-automatic espresso machine with simple operation and dependable performance, featuring a single-boiler system.
With programmable dose buttons, it helps reduce variation between staff members and supports consistent espresso service day after day.

▼LA 100
For shops that want to keep serving consistent espresso, even during busy hours.
A practical semi-automatic espresso machine with electronically controlled dose settings.
It helps maintain quality during peak times and supports a more consistent workflow without relying too heavily on staff experience.

A carefully selected blend of Arabica and Robusta coffee beans.

It offers a pleasantly creamy taste with a lingering finish and a well-balanced body. Sweet aromas of cocoa and pastry stand out, followed by a smooth, enveloping aftertaste.

Arabica 60% / Robusta 40%
Base: Brazilian Santos, blended with beans from Ethiopia, Madagascar, Vietnam, and Uganda.

[IEI Certified]
A carefully selected blend of Arabica and Robusta coffee beans.
It offers a smooth, rich flavor with a medium body and delicate acidity, all in perfect balance. Aromas reminiscent of cocoa and pastry are layered with subtle spicy notes, followed by a pleasant lingering finish of cocoa and hazelnut.

Arabica 90% / Robusta 10%
Arabica: Brazilian Santos, El Salvador, Colombia, and Ethiopia
Robusta: Uganda, Madagascar, and Indonesia

A blend positioned among the finest in Italian espresso culture.
As its name suggests, it is created with the concept of “the very best,” using only carefully selected Arabica beans from Central America and Africa.

It features elegant floral aromas and a refreshing citrus-like acidity. The finish reveals a refined sweetness reminiscent of dried fruit.

Arabica 100%
Origin: Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua, and Ethiopia