Hibino Cola Syrup is a craft cola originating from Osaka, inspired by Japan’s natural environment and the wisdom of traditional herbal culture. It is carefully brewed with Japanese botanicals such as Yamato Toki (Japanese Angelica Root) from Nara Prefecture, Tachibana citrus, Amur cork tree fruit, and Eucommia leaves, together with spices including cardamom, cloves, and coriander, then finished with Setouchi lemons. Free from artificial colorings and preservatives, and naturally caffeine-free, it can be enjoyed by people of all ages. In addition to the classic soda mix, it can be served with milk, alcoholic beverages, desserts, and various culinary creations, making it an ideal ingredient for original menu development and retail sales in cafés, restaurants, and specialty stores.

Hibino Cola Herbal Throat Candy is one of our popular products, created as an easy and enjoyable way to experience the appeal of Japanese herbs and spices developed through our craft cola making. It was jointly developed with a long-established Osaka confectionery maker founded in the Meiji era, using a traditional method in which each batch is carefully cooked in a copper kettle. Made with ingredients such as ginger, cinnamon, cloves, cardamom, coriander, licorice, Yamato Toki, chamomile, and quince, it features a gently spreading aroma and a deep, layered flavor. It is well received by health-conscious customers and those who prefer natural foods, and is also highly valued as a gift item and an impulse-purchase product near the checkout counter.