Sujahta Meiraku

Booth Number:S12-5,S12-6

Co-exhibitors:-

Cafe・Coffee Shop・Tea Room, Bakery・Sweets Shop, Food & Beverage Manufacturer・Health & Fermented Food Manufacturer, Restaurant・Food Service・Fast Food, Hotel・Accommodation Facility, Startup・New Entrant・Industry Professional

Bamboo Charcoal Roasted French Roast

Made from premium coffee beans including Colombian Supremo and Mandheling G1,
this exceptional blend is meticulously roasted by an experienced roast master using Japanese bamboo charcoal produced from domestically grown Moso bamboo.

The bamboo-charcoal roasting process imparts a uniquely rich and smooth character,
delivering a harmonious balance of deep flavor, mellow acidity, and refined bitterness.

Bamboo Charcoal Roasted Yirgacheffe

Expertly roasted by a skilled roast master to ensure even roasting all the way to the core of each bean.

You can enjoy a Mocha coffee with a fruity, sweet aroma and a refined, distinctive flavor.

Here are the highlights of our booth!

  • Our Company's Strengths and Features

    Bamboo Charcoal Roasted Coffee

    The Moso bamboo charcoal used for roasting is produced from bamboo,
    known for its thick bamboo and ability to provide a stable, consistent heat source.

    Expertly and carefully roasted by a skilled roast master, this coffee is truly a premium creation.

    A masterpiece coffee boasting a rich, full-bodied taste, and a remarkably clean, refreshing finish.

  • Our Company's Strengths and Features

    International Fresh Coffee method

    Freshly roasted coffee beans are quickly cooled with chilled nitrogen gas.

    From the factory to your hands, it's all kept consistently 'cold,' so you can enjoy the freshly baked taste anytime.

    Also, a key feature is that the coffee doesn’t lose its deliciousness even after some time has passed since being brewed.

  • Booth Theme (Key Highlights

    A perfect cup brewed by a barista

    【Espresso】
    Barista skills shine. A deep richness and mellow sweetness spread in just one sip.
    【Café Latte】
    A superb marriage of carefully selected milk and espresso, made possible only by a dairy company with a passion for quality.
    【COLD BREW】
    Clear aftertaste and standout aroma. A fresh sensation cold brew coffee crafted under Barista supervision.

Company Information

Company Name Sujahta Meiraku
Representative Name Michiaki Makino
Country JP
Address 2-12-26, Sinonome, Koto-ku, Tokyo
Phone Number 0359624065
Email michiaki.makino@sujahta.co.jp
URL https://www.sujahta.co.jp/
*Information is updated as needed to stay current.