This signature dish has been a house specialty since our founding, perfected through years of research in pursuit of surpassing a renowned restaurant's flavor in Ginza, Tokyo, that our owner encountered over twenty years ago. It takes a full three days to complete. Slow-simmered to lock in the rich flavor of the whole cut, the meat is astonishingly tender, falling apart effortlessly in your mouth. Refusing to compromise on texture changes caused by freezing, we purée all the vegetables and blend them completely into the sauce. The rich, concentrated sauce—brimming with the savory depth of the meat and the natural sweetness of the vegetables—pairs perfectly with white rice. We invite you to savor this truly blissful dish.

This rich, indulgent ice cream is made generously with our specialty house-roasted coffee beans. Available in three intensity levels—Light (30), Medium (60), and Strong (90)—each variety features a carefully selected blend of plant-based milk and sugar, tailored to bring out the best in every level, achieving a remarkably smooth texture and a distinct evolution of flavor. Made entirely without animal-derived ingredients, it is a safe choice for vegans and those with dairy or egg allergies. We invite you to enjoy a luxurious tasting experience of all three varieties.

These generously sized drip bags, made with our house-roasted specialty coffee, are designed for mug-sized servings. We have developed five distinctive blends, each carefully crafted to pair perfectly with one of five classic sweets: fresh cream, anko (sweet red bean paste), chocolate, cheese, and custard. Delivered in a charmingly retro gift box, each blend creates an exquisite marriage of flavors, with coffee and sweets bringing out the best in one another. Perfect as a gift, this special collection adds a touch of luxury to your daily coffee time.