Rich in natural antioxidants such as vitamin E and polyphenols, this is an omega-3 oil suitable for heating, cooking, and storage at room temperature.

Combining a rich, smoky aroma with the nutritional benefits of camelina oil!
This is Japan’s first smoked camelina oil rich in Omega-3 fatty acids. Crafted to harmonize health benefits with exquisite flavor, it is a unique premium oil produced without any additives—such as liquid smoke—by carefully cold-smoking the oil with domestic cherry wood chips (Organic Smoke®) in accordance with patented technology (Patent No. 4783463: "Method and Apparatus for Smoking Liquids").

We have prepared skipjack tuna from Shizuoka Prefecture, finishing it with the refreshing aroma of ginger and the mellow richness of camelina oil.
Enhanced with the savory notes of almonds, fried onions, and garlic, this slightly indulgent rice accompaniment allows the delicious flavor of the tuna to spread with every bite.
It is perfect not only for warm rice but also for rice balls, chilled tofu, pasta, and as a snack with drinks. You can enjoy not just the solid ingredients, but also the oil, which is infused with savory goodness. Aromatic ginger. Delicious tuna. Even the oil is tasty.
Bring a new kind of "tuna side dish" to your daily table.

We have combined the savory flavor of scallions and the deep umami of fermented miso with the mellow richness of camelina oil.
With a subtle sweetness, this "scallion miso" is a delightful addition to your daily meals—pairing perfectly not only with rice but also with tofu, vegetables, and grilled rice balls.