We have been researching and developing products that combine the power of wildflowers in nature and fermentation. These products are a combination of three elements: the “material” of wild plants, the “vessel” of a ceramic kettle, and the “climate” of Joetsu, which is suitable for fermentation.

Extracts are extracted from 80 different raw materials, mainly wild plants, vegetables, fruits, and seaweeds, and the plant fermented extracts are slowly fermented and matured in a ceramic tortoise, then concentrated and made into a paste. The stick type is convenient for carrying around. You can easily take it as part of your daily diet.